
30 - 34 Oxford Street
Collingwood, Vic, 3067
Ph: +61 3 9495 6222






Jules Collins Jewellery is stocked for Christmas with a glittering selection of the prettiest pieces spanning the classic to the contemporary. Lustrous silver and gold mix it with brightly coloured gemstones, diamonds and pearls to deliver stunning, very wearable and surprisingly affordable earrings, charms, rings, bangles and brooches.
All pieces and gift certificates are available online at www.julescollins.com.au or in-store at Jules Collins Jewellery, Wentworth Connection, Sydney (from mid Dec 09) and 36 Oxford St, Woollahra.

Celebrated Chef Trent Robson has more than settled into the French Bistro Belle Epoque at Brisbane’s Emporium precinct, so much that he’s even sharing the recipe to a classic French dish – the Duck Liver Parfait.
Well travelled and having spent time at The Firestables in Wimbeldon Village in the UK and also at Kew Gardens working for the two-michelin-starred restaurants The Glasshouse and The Trompette under Chef Antony Boyd, he has won a number of Gourmet Traveller red stars at establishments like Double Cream in Coorparoo and Luxe on James St. He then went out on his own at Noi on Brunswick St; a tapas and wine bar, before he was called to Riverside, to be Executive Chef at Pier Nine. In 2009, Trent put his stamp on 1889 Enoteca creating some innovative Italian cuisine.
He now calls the French Bistro Belle Epoque home, as Head Chef, where he creates authentic, inventive French bistro food.
Duck Liver Parfait
Makes 2 large terrines
2kg duck livers cleaned
¼ bunch picked thyme leaves
120g butter
800g softened butter
90ml congac35ml Grand Marnier
750ml Mediera or port
Soften shallots and thyme in butter then add liquid and reduce until liquid is 300ml volume. Cool.
Blend together with the cleaned livers and softened butter.
Pass through a drum sieve and repeat (blend and sieve).
Season with salt and pepper.
Line the terrine mould with Glad Wrap with a little excess overhang and before placing mixture inside and covering with excess.
Cook at 75 degrees Celsius for 25 minutes depending on size of terrine moulds.
Serve with condiments like confit onion, cornichons and warm French bread.
Belle Époque Café, Patisserie, Bar, Bistro I Emporium,
1000 Ann Street, Fortitude Valley
Ph: 07 3852 1500 Web: www.belleepoque.com.au

Make your summer mocktails antioxidant-rich and filled with health benefits with Rooibos Tea – the popular herbal tea from Aspalathus linearis. Abundant with antioxidants, Vital Organics Rooibos (pronounced Roy-Bos) is Certified Organic, naturally caffeine-free, with low levels of tannins. Here are a few Rooibos mocktail ideas to keep you feeling cool, refreshed and brimming with good health this summer:
Honeydew and Grape Rooibos Spritzer
1 Small honeydew melon
1 cup (250 ml) Vital Organic Rooibos Tea, brewed and chilled
1/2 (125 ml) cup seedless green grapes
1/2 (125 ml) cup freshly squeezed lime juice
1/2 (125 ml) cup honey
2 cups (500 ml) sparkling water
Cut the melon in half, scoop out the seeds, peel and cut into 2.5 cm cubes. Rinse grapes well. Freeze the grapes and melon for one hour. Combine frozen melon and grapes with the freshly squeezed lime juice, Vital Organic Rooibos Tea and honey. Put into a blender and puree until smooth while adding sparkling water as needed. Serve immediately.
Serves 4

Exciting News! Following a hugely successful run last Summer, the St. Tropez Tanning Salon is back and exclusive to David Jones Elizabeth Street Sydney store for a limited period.


Take control and calm your nerves with a cup of Rooibos Tea – the popular herbal tea from Aspalathus linearis that is Certified Organic, antioxidant-rich and naturally caffeine-free, with low levels of tannins.
Rooibos is a very soothing tea and can be used to calm the nervous system due to its Magnesium content. In fact, scientific research has also shown that it soothing properties may even extend to helping calm nervous conditions and even mild depression - making all the tasks associated with your upcoming nuptials that much more manageable.
From organising the cake, to booking the photographer, culling the guest list and making sure that you and your bridesmaids look fabulous on the day – being a bride means that it’s often hard to cram everything into the one day, leading to a lack of sleep. The great thing about Rooibos Tea is that its 100% caffeine free – helping you to get to sleep more easily and even improving your sleep quality – making it easier to face the big day ahead of you.
QUICK STRESS-LESS ROOIBOS TIP: When you feel all of your bride duties are getting a bit too much, place used Rooibos tea leaves over your eyes for a few minutes for an instant pep-up, leaving you feeling refreshed and revitalized.
Vital Organic Rooibos is available from your local supermarket and health food stores. Contact Vital Health Foods Australia on 1300 131 686 or see www.rooibos.net.au

For those who prefer a laid-back approach to entertaining, everyday mealtimes have never been more stylish thanks to the arrival of Jasper Conran’s new Casual Collection for Wedgwood.
Designed with informal dining in mind, the Casual Collection marries functionality with relaxed style, responding to the current trend towards casual dining.
Presented in a fresh and comforting summer colour pallet of cream and pale blue, the Casual Collection of tableware and accessories features highly glazed classic contours and fluid handles, which reinforce the no-fuss dining concept behind the range.
Available now from select David Jones and Myer department stores nationally, Peters of Kensington, and specialty home and giftware stores.
For stockist details contact 1300 852 022
Visit: www.waterfordwedgwood.com.au

Cable Beach Club Resort & Spa is the only Resort in Broome overlooking the legendary Cable Beach and provides a diverse range of café, bar and restaurant facilities for guests. A variety of accommodation options at the resort includes Studios overlooking Garden, Pool or Ocean Views, classic Broome style Bungalows, Villas complete with personal butlers as well as the Resort’s flagship accommodation being the Colonial and Asian styled Suites. The new Chahoya Spa offers a level of indulgence and certified experience unequalled in Broome.
This summer guests can stay at the award winning resort and save 50% off luxury rooms*, including return Broome airport transfers (*Conditions Apply).
Visit www.cablebeachclub.com for more information.
*Conditions apply. Subject to availability. Offer applies to accommodation booked in the following room types; Pool View, Pool Terrace, Ocean View, Villas & Suites. Return Broome airport transfers included. Valid for stays from 1st November 2009 to 31st March 2010 on new bookings only. Excluding 20th December 2009 to 4th January 2010.






ENTRIES CLOSE TODAY! Cristina Re and The Bride's Diary are giving you the chance to WIN one of four Cristina Re Wedding Planner CDs, valued at $69.95 each.
The stylish Cristina Re Wedding Planner makes it easy to handle all the administrative details of organising a wedding, making planning a special event the pleasure that it should be.
Please note this software is compatible with PC Computers only.
To enter, simply describe in 25 words or less why you would like to win a Cristina Re Wedding Planner CD. Please email your entry to mail@bridesdiary.com.au with 'Competition – Cristina Re Wedding Planner CD' in the subject line. Entries close 6th November 2009. ![]()

