Wednesday, November 18, 2009

Emporium Cocktail Bar Launches New High Tea Menu

Brisbane’s multi-award-winning Emporium Hotel has announced the ultimate Cocktail Bar High Tea Menu & Experience, which is guaranteed to have pinkies wagging. 

How delightful, how delectable, how decadent - the art of high tea is alive and well at the Emporium Hotel. Paying homage to the artisanship of high tea and enjoying the strong flavour of real loose-leaf tea served in a delicate china tea pot, accompanied by a three-tier stand laced with a fine selection of ribbon sandwiches, delicate pastries, delicious tarts, this is an experience worth waiting for, and there are four experiences from which to choose from….
 
·        The Emporium High Tea is the hotel’s traditional high tea experience and includes a Glass of Deutz on arrival, ribbon sandwiches, petit fours and a selection of ‘Twining’s’ Teas for $35pp. 

·        The Exquisite High Tea includes a glass of Piper-Heidsieck on arrival, petit fours, ribbon sandwiches and a selection of ‘Twinings’ Teas for $45pp. 

·        The Royal High Tea includes a glass of Mumm champagne on arrival, petit fours, ribbon sandwiches and a selection of ‘Twinings’ Teas for $55pp.

·        The Hendrick’s High Tea includes two Hendrick’s cocktails (chosen from the award-winning Cocktail Bar’s Hendrick’s Menu) served in traditional ‘Tea Cup’ martini glasses (images available) with cucumber sandwiches, ribbon sandwiches, petit fours and a selection of ‘Twinings’ Tea for $65pp. 

Bookings essential and available from two to 60 people. Contact Lucy George, Cocktail Bar manager direct on (07) 3253 6906 or email:events@emporiumhotel.com.au 
 
Related Posts with Thumbnails